Debbie Meyer Green Bags

Green bags may keep the feed and other articles held inside it fresh for much longer duration in comparison to dissimilar types of bags. Many manufacturers of bag like the Debbie Meyer “Green Bags” market them as feed solution for quick-rotting food.

Does Green Bag Work?

One of the questions that would be nagging at the back of the mind of the potential buyers is that whether green bags actually work. While such syndication ploys in case of other reusable productions or dissimilar types of reusable buying goods bags could be considered scam, it will not be so in case of the bags. It has been scientifically traditionalisti that this bag may keep the feed fresh for rather a lot of times.

Evolution of the Concept

Concept of making green bags was the creation of the researchers and scholars who desired to formulate a real eco-friendly storage system. At the same time it was also meant to address the continuing difficulties of environmental pollution. Devised initially in Japan, the scheme of using green for respective intents was speedily disseminate over to other parts of the world. Basically the conception is absorbing any destructive gaseous emissions and creating bags that are more environments friendly.

Prevention of Ethylene and Other Such Gasses

While ethylene is one of the necessary constituents in plants, they likewise regulate the procedure of ripening of vegetables and fruits. In addition they likewise control the blooming of the flowers. Interesting feature of the factor is that it does not stop just by plucking the fruits or harvesting the vegetables and keeps working.

Dangers of Plastic Bags

When feed is stored in plastic bags in the fridge, the destructive ethylene is trapped inside the bag. Later when the bags are freed in the open, they may fetch out the stored destructive gas and endanger environmental remainder besides being destructive for the health of the members of entire family.

Green Bags to Address the problem

When green are applied to store food, they do not grant ethylene to constantly affect the feed stored. Instead the bag absorbs the grass and does not store it.

Made with zeolite these bags work like clay in caves absorbing destructive gases. They are likewise perfectly safe merchandise for storing feed in them.

Debbie Meyer Green Bags Image

Debbie Meyer Green Bags Image

Debbie Meyer Green Bags Pic

Debbie Meyer Green Bags Picture

Most helpful client reviews

65 of 65 persons found the following review helpful.
Good product when applied correctly
By Napalm
After reading all the reviews, I’m not sure that humans are using these correctly. Not their fault, the instructions are pretty bad.

There are sure types of fruits and vegetables that are going to work better than others. Greens work great. I had a head of lettuce that lasted 3 weeks in one before I ate it all. Celery, cucumbers, broccoli… all last longer. Bananas look good on the outside, but may be bad on the inside. Fruits that are sensible to moisture (such as strawberries and peaches) must in all probability not be stored in them.

Second, moisture is the kiss of death in these bags. What I do is put a folded up paper towel in with the fruits/veggies, and then put them in the fridge so that the manufacture is resting on top of the paper towel. Replace the paper towel once a week (or more often if it looks moist inside the bag).

I beauteous much only use it to store greens, bell peppers, squash.. Works outstanding for me. I have to throw out less develop since I started using these. But again, it’s gotta be the right formulate in the right (non-moist) conditions.

75 of 76 persons found the following review helpful.
I was skeptical, but they actually work, SORT OF
By FlamingoNut
I purchased these bags the same day I purchased some bananas, a “bunch” of 3, 9 days ago. Normally after a few days the uneaten bananas get thrown away, even even though I only normally buy a bunch of when it comes to 4 or 5. We just don’t eat them fast enough. On a whim, I purchased a box, only because of my walking 7yo infomercial. Today she ate the 3rd banana, 9 days later. Granted, it was a bit softer than usual, but not a brown on it.
I had also put a red & a green bell pepper in another bag, which has been on my countertop for in regards to 6 days. Not a wrinkle on them. We’ll be cutting them up tonight, so if I have a negative comment to post, I’ll be back.
Next I’m going to try strawberries, something else that commonly rots away in my fridge.
So far, I don’t regret my buy and am glad that I didn’t go with my thoughts of “no way, can’t work”.

EDIT 05/30/08: Strawberries: rotted/molded within a few days. Peppers: did prevent wrinklage, employed peppers 6 days later, peppers in great shape. Tomatoes: same as peppers. Bananas: unquestionably prevented the browning by more than a week, but the banana was alot softer than I would expect.
If I could alter my introductory 4 star rating, I’d bump it down to a 2.5.
To me, it’s worth it just to extend the life of my bunches of bananas.

198 of 218 people found the following review helpful.
Save your cash and not buy green bags
By Maddie Chapman
The fruits and vegetables may look fantasti on the outside after nine days, but they are rotten inside. For instance, the picture of the bananas in the advertisements shows lovely yellow ones in the green bags and very ripened brown ones that are not in the green bags. In reality, the ones in the green bags, if they are as old as the ones that are not in the bags, are just as near rotten as the brown ones. I had the same experience with tomatoes and lettuce didn’t seem to keep as long as if it was not in green bags. I gave my daughter in law and my mother in law a heap of green bags and there experience was just as unpleasant.

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