Most helpful client reviews
95 of 96 people found the following review helpful.
Chef’s Choice 632 Slicer
By Dennis Olson
Positive: Great! Great! Great! I expended weeks going over reviews and remarks with regards to electric feed slicers in preparation for replacing one that I had been using for with regards to 25 years. It was heavy, clunky and would slide around the counter when used. I only took it out to use when not one thing else would work. But it did slice. After reading all that I could in the reviews, I decisive that the Model 632 seemed the best fit for my use. Cooking is a sparetime activity and not a profession so I necessitated not one thing more than a good quality, home slicer. I decisive to keep the new slicer on the counter for a while so I could undertake it out. I think it has found a permanent home. I find that I am using it closely each day for bread, meat, cheese and vegetables. The operation is smooth and with the caliper dial, very repeatable. It is stable and does not “walk” on the counter when slicing. It appears to be well fabricated and durable. Several reviewers pointed to the on/off and lock switches emplacements as being a problem. I find just the opposite to be true. Their emplacement is both logical and easy to use. Though I don’t use it often, I found that the little extra that I salaried for the tilt table was worth the cost. Overall, it has met and/or exceeded each expectation that I had prior to purchase.
Negative: If there is a downside, it would be that the element constituents are not dishwasher safe. This is not one thing more that a very minor annoyance, since the unit comes detached very effortlessly and requires little or no venture to clean. (Just use caution when cleaning the blade.)
Overall: I may find difficultnesses in the future, but for the present it gets 5 stars plus. In my opinion, a good buy.
53 of 53 people found the following review helpful.
Chef’s Choice 632 Food Slicer
By R. Schoenberg
The performance of our feed slicer is exceeding our expectations. It slices items like hard salami super thin without difficulty. It even works in making Beef Carpaccio with the standard blade. It had been on my wish list for years but I was scared it would be a flimsy and dangerous tool, but the design of the carriage and the stability of the machine made my primary fears go away. The VariTilt is worth the extra price because the slices fall away from the blade instantly.
47 of 47 people found the following review helpful.
A slice of life!
By R. Frantz
I put-off buying a slicer like this because I had heard they were a problem to operate, lacked power and were difficult to clean. Then I saw the reviews for the Chef’s Choice 632 and took the plunge. When it arrived the original thing I noticed was that the blade had a Titanium-gold coating just like my power drills which meant extra durability. The machine itself is very well made. Fit and finish is top-notch. And the tilt feature makes it easy to slice heavy items like meats ( tilted up ) and soft vegetables like tomatos ( tray down ). The slicing is prcise and effortless. I use my machine to cut baked bread into perfective 5/8″ slabs or steak into paper thin slices for steak sandwiches.
Cleaning is a snap. The tray and holder are made of hard, tough plastic that repells sticking feed and stains. The blade comes off with a twist and washes up speedily with soap and water. The body is also so smooth not one thing sticks to it and is closely like cleaning a well waxed car- the feed just slides away.
All in all a very well designed, compact and fun to use piece of kitchen machinery.
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